About Us & Contact
Coffee is self-care.
Our coffee is roasted to order with lots of love in California. Skipping the store shelves, it arrives at your doorstep straight from our partner roaster.
One joy of owning a small business is creating a community, and we're so grateful for ours. Please join us to support DWC of Los Angeles by purchasing a WomanKind Tote or a Candle Trio. 50% of annual proceeds are donated to the center, and your purchase alone has supported their MADE boutique.
From farm to you
All of our coffee beans are sourced from farms practicing sustainable farming methods. Our partner roaster (Temecula CR) supports 'World Coffee Research' and 'Trees for Education Program' in addition to committing to bringing more Fairtrade® Certified coffee to the market.
See a full list of where our single origin beans come from below:
Fairtrade® Certified Peru: Asociacion de Productores Cafetaleros Juan Marco El Palto
Fairtrade® Certified Sumatra: Smallholder producers
Fairtrade® Certified Honduras: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)
Bali: Co-op of producers in Kintamani Highlands region of Bali, organized through Subak Abian (SA)
Why Fairtrade®?
This rigorous certification ensures that products are not sourced from environments that are exploitative or abusive, and aim to improve the lives of farmers by increasing their income and independence as business owners.
Specialty-Grade Coffee
Coffee that scores 80> on the SCA scale (out of 100). These are beans are the best of the best.
Light Roast vs. Dark Roast
Dark roasts are slightly less acidic than lighter roasts because they’re roasted longer at a higher temperature. They are also described as "deeper" tasting and might have less noticeable "tasting notes" than lighter roasts because some of the flavorfs are essentially being cooked out.